Skip to content
Dr Hertoghe Medical School
  • Books
  • Online
    COURSES
  • Certifications
    & DIPLOMAS
  • International
    CORNER
  • About us
    • Dr Hertoghe Medical School
    • Dr. Thierry Hertoghe
    • World Society of Anti-Aging Medicine | WOSAAM
    • International Hormone Society | IHS
    • Become a Member
    • NEWSROOM
  • Contact HMS
  • My Account
    • Dashboard
    • My Exams
    • My Courses
  • Cart
Home > Courses > Diet: Protein-, Carbohydrate- & Fat-rich Foods

Diet: Protein-, Carbohydrate- & Fat-rich Foods

By admin / March 5, 2014

Or log in to access your purchased courses

Lessons

1The cholesterol paradox, safer fat than we think

2Healthy and unhealthy fats, including cholesterol, omega-3 and trans fatty acids

3Sugar, sweets, soft drinks ond other carbs adverse health effects

4Fibre, its effects on hormones

5Sprouted grains, the only edible grains

6Grains cereals the controversy - bread, pasta, muesli adverse health effects

7Healthy carbohydrates fruits, vegetables

8The milk paradox Thierry Souccar

9Unhealthy milk products

10Milk products adverse effects on health or not

11Unhealthy proteins created at high temperature cooking

12Healthy proteins meat fish poultry

13ABC of Lifespan or anti-aging medicine a review

Genetic Typing Tests
Diet: Healthy & Toxic Drinks
  • My Account
  • My Courses
  • Contact HMS
  • Terms & Policies
  • Return process
  • Online Video Courses
  • American Express
  • MasterCard
  • PayPal
  • Visa

Online Reference for Hormone and Anti-Aging Education

© 2014-2019 Dr Hertoghe Medical School