Module 2 – Lecture 1 – Inflammation and inflammatory disorders: dietary, environmental and nutritional therapies (2h37)

In this lecture, you will learn about:

  • Diet: Pro- and anti-inflammatory foods and drinks
  • Environmental factors: pollution, electromagnetic fields, airborne microbiome, etc.
  • Inflammation-reducing- nutritional supplements: Omega-3 polyunsaturated fatty acids, curcumin, antioxidants, …
  • Clinical patient case studies

Spanish subtitles are available for this lecture.

This course includes 1 video, 1 PDF presentation, 1 PDF with references, and 1 quiz.

For more information or inquiries, please contact us at


In this 2h37 lecture, you will learn everything about pro- and anti-inflammatory foods and drinks, environmental factors, and inflammation-reducing nutritional supplements against inflammations. Spanish subtitles are available for this lecture.

    • online video course
    • available 24/7 in your private account
    • view or download slides
    • auto enrollment
    • one time fee
    • secure payment
  • Reference: M2_L1.
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